Askaneli Terrace has been delighting guests since 2016 and is located inside the five-star Hilton Hotel in Batumi.
According to locals, visitors, and food lovers alike, Askaneli Terrace has become more than just a restaurant—it’s now considered a city landmark and a key player in Batumi’s vibrant dining scene.
And it’s easy to see why. Its prime location—nestled between the iconic Boulevard, the Black Sea, and the famous “Octopus” sculpture—creates the perfect setting for a memorable dining experience. With its striking interior, distinctive aesthetic, and creative fusion of Georgian and European cuisine, Askaneli Terrace leaves a lasting impression.
The restaurant is a celebration of Georgian hospitality, brought to life by every team member— from the visionary behind the concept and head chef Shalva Papashvili, to the talented kitchen staff, attentive waiters, expert bartenders, live musicians, and the dedicated behind-the-scenes crew.
Guests at Askaneli Terrace can enjoy:
- Culinary masterclasses
- A children’s playroom with a nanny on hand to keep little ones entertained
- Wine tastings and seminars
- Live music evenings
- And even traditional Georgian dance performances by the restaurant’s very own staff
The drink menu features a wide selection of wines from the renowned Georgian wine producer Askaneli, whose award-winning bottles can also be purchased at the restaurant’s on-site wine boutique. Askaneli is a globally recognized brand, with numerous international awards and medals from prestigious wine competitions and exhibitions.
Askaneli Terrace was founded by Gocha Chkhaidze, owner of wine company Askaneli together with Tourinvest Group.